{"product_id":"nomi-bread-knife-ember","title":"Nomi Bread Knife Ember","description":"\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNOMI Kitchen Brödkniv 220 mm Ember\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eThe NOMI bread knife is inspired by the classic bistro knife and created to cut with precision without crushing the bread. The long serrated edge glides easily through everything from sourdough bread with a hard crust to soft loaves, pastries and ripe tomatoes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNOMI Kitchen was founded in Stockholm by food and design enthusiasts with the ambition to create kitchen utensils that are as beautiful to use as they are to have on hand. Each knife combines thoughtful form, carefully selected materials and function to become a natural part of the kitchen.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 220 mm long blade has a straight top, rounded tip and 28 serrated edges that give the knife its characteristic expression and effective cutting ability. The VG10 steel core is hardened to 62 HRC for long-lasting sharpness and high wear resistance. The blade has a lightly sandblasted finish and is engraved with the NOMI Kitchen logo.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe handle is made of bio-based resin, which is partly made from vegetable waste. The black, yellow, white marbled finish makes each knife unique and gives it a vibrant expression.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe handle is made in Italy, the blade is forged and assembled in China and each knife is finally assembled by hand in NOMI Kitchen's studio in Stockholm.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eProduct information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBlade length: 220 mm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBlade dimensions: 220 × 36 × 2.3 mm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHandle: 123 × 26 × 16 mm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTotal length: 353 mm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeight: 200g\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCore steel: VG10\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOuter steel: 430 stainless steel\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHardness: 62 HRC (Rockwell)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSlipvinkel: 15°\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBio-based resin handle with stainless steel rivets\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHandle made in Italy\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBlade forged and assembled in China\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFinal assembly by hand in Stockholm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEach handle has a unique marbled pattern and minor variations in color and pattern may occur.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eCare advice\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlways wash the knife by hand and dry it immediately after use. Use a wooden or plastic cutting board and avoid hard surfaces such as glass, marble or ceramic. Store the knife in a knife block, on a magnetic strip or with a blade guard. Serrated knives need to be sharpened less often than regular knives and should not be honed. When the time comes, professional sharpening is recommended to maintain the sharpness of the knife.\u003c\/p\u003e","brand":"NOMI","offers":[{"title":"Default Title","offer_id":54470791168333,"sku":"breadknifeember","price":1200.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/5896\/1741\/files\/Nomi_1_BreadKnife_ember_2_web.jpg?v=1786021667","url":"https:\/\/www.monbistro.se\/en\/products\/nomi-bread-knife-ember","provider":"Mon Bistro \u0026 Friends","version":"1.0","type":"link"}