{"product_id":"nomi-santoku-knife-pomodoro","title":"Nomi Santoku Knife Pomodoro","description":"\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNOMI Santokukniv 165 mm Pomodoro\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eThe Santoku knife was the very first knife developed by NOMI and took over two years to perfect every detail. Today, it is the brand's signature knife and a go-to tool for everything from vegetables and herbs to meat and fish.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNOMI Kitchen was founded in Stockholm by food and design enthusiasts with the ambition to create kitchen utensils that are as beautiful to use as they are to have on hand. Each knife combines thoughtful form, carefully selected materials and function to become a natural part of the kitchen.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 165mm long blade has a core of VG10 steel hardened to 62 HRC for an exceptionally sharp and long-lasting edge. The blade has a lightly sandblasted finish and is engraved with the NOMI Kitchen logo.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe handle is made of bio-based resin, partly made from vegetable waste. The burgundy marbled finish makes each knife unique and gives it a vibrant expression. The knife is designed for a natural pinch grip with the balance point positioned just in front of the handle for high precision and a comfortable feel in the hand.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe handle is made in Italy, the blade is forged and assembled in China and each knife is finally assembled by hand in NOMI Kitchen's studio in Stockholm.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eProduct information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBlade length: 165 mm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBlade dimensions: 165 × 46 × 2 mm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHandle: 123 × 26 × 16 mm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTotal length: 298 mm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeight: 196g\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCore steel: VG10\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOuter steel: 430 stainless steel\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHardness: 62 HRC (Rockwell)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBio-based resin handle with stainless steel rivets\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHandle made in Italy\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBlade forged and assembled in China\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFinal assembly by hand in Stockholm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEach handle has a unique marbled pattern and minor variations in color and pattern may occur.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eCare advice\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlways wash the knife by hand and dry it immediately after use. Use a wooden or plastic cutting board and avoid hard surfaces such as glass, marble or ceramic. Store the knife in a knife block, on a magnetic strip or with a blade guard. For the best possible sharpness, professional sharpening every six to twelve months is recommended, as well as regular maintenance with a whetstone.\u003c\/p\u003e","brand":"NOMI","offers":[{"title":"Default Title","offer_id":54470290407757,"sku":"santokupomodoro","price":1250.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/5896\/1741\/files\/nomi_3_santoku_pomodoro_2_web.jpg?v=1786017720","url":"https:\/\/www.monbistro.se\/en\/products\/nomi-santoku-knife-pomodoro","provider":"Mon Bistro \u0026 Friends","version":"1.0","type":"link"}