Atelier September: A Place for Daytime Cooking is the second cookbook by Frederik Bille Brahe, founder of the iconic Copenhagen café Atelier SeptemberThe book follows up on the success All the Stuff We Cooked and is a celebration of food for all moments of the day.
Here you will find recipes for breakfast, lunch, pastries and Atelier Septembers signature dishes. The food is mostly vegetarian, with a clear focus on fresh, seasonal ingredients and simple combinations that let the ingredients speak for themselves. It's uncomplicated, well-thought-out and very inspiring.
Atelier September is known for its relaxed but stylish atmosphere and has become an obvious stop for both Copenhageners and international visitors. That feeling permeates the entire book - as much lifestyle and atmosphere as recipes. Frederik Bille Brahe himself describes the book as a kind of blueprint for a good life: to eat well, live simply and find joy in everyday life.
A book that is just as nice to cook from as it is to have on the coffee table or in the kitchen.
