BK22is a bread knife that complements Vearks A fully forged knife collection with its own distinctive design. The blade is laser cut from high-quality stainless steel and sandblasted for a matte finish. The 6mm long teeth provide a smooth and smooth cut, while the subtle curve of the blade makes it easy to cut through the entire loaf of bread effortlessly.
The handle is made of natural beech wood, which over time develops a beautiful patina, making each knife unique. At the end of the handle is a blue plastic rivet, made from the same material as industrial cutting boards.
BK22 was developed in collaboration with Jesper Gøtz, a Copenhagen-based chef and baker with a passion for craftsmanship. His experience of cutting large sourdough breads daily inspired the knife's rounded tip and extra support for the balance finger.
