The BK22 complements Veark's fully forged knife series but has its own, distinctive expression. The blade is manufactured in Solingen, Germany and laser-cut from high-quality stainless steel. The surface is sandblasted and has Veark's characteristic matte finish. The knife is equipped with 6 mm serrations that provide an even and smooth cut. The blade also has a discreet curve that makes it easy to cut through bread all the way without effort.
The handle is made of natural beech wood, which over time develops a beautiful patina, making each knife unique. At the end of the handle is a rivet in Veark's signature blue color that holds the construction together. It is made of the same material as traditional industrial cutting boards.
BK22 was developed in collaboration with Jesper Gøtz, a chef and baker based in Copenhagen, with a great passion for craftsmanship and quality in every detail. He shares Veark's philosophy of creating amazing food with few but carefully selected ingredients and tools.
The rounded tip of the blade and the extra support for the index finger are the result of Jesper's experience of cutting large sourdough breads daily.
Specifications
Blade length: 22 cm Weight: 110g Material: Stainless steel (X50CrMoV15 / 1.4116 / 420MoV) Made in Germany
