These anchovy fillets come from Osteria 16 and used in their restaurants in Copenhagen. The anchovy fillets are carefully selected from the Bay of Biscay, the sea area along the coast of Spain and France.
The fillets are gently salted and aged to develop a deep, balanced flavor, here with a light heat from chili that gives an extra boost.
Perfect on a toasted slice of bread, in a salad or as a flavour enhancer in pasta and sauces. A small ingredient that lifts the whole dish.
Ingredients: Anchovy 54% (Engraulis encrasicolus), olive oil 44%, chili 2%.
Fished and selected in FAO zone 27 VIIIc (Bay of Biscay) with purse seine. See allergens in bold style.
Nutritional value per 100 g (drained product)
Energy 809 kJ / 193 kcal. Fat 9.1 g of which saturated fat 2.1 g. Carbohydrates 0.4 g of which sugars 0.1 g. Protein 27.4 g. Salt 14 g. Average content of omega-3 fatty acids per 100 g of whole product = 0.740 g
Manufacturer
Balistreri Girolamo & C. snc, Via Cotogni 64 – 90011 Aspra (PA). www.balistrerigirolamo.it EAN: 8009867007575
