Anchovy fillets in olive oil with garlic & parsley 🧄🌿
These anchovy fillets come from Osteria 16 and used in their restaurants in Copenhagen. The anchovy fillets are carefully selected from the Bay of Biscay, the sea area along the coast of Spain and France.
The fillets are gently salted and aged to develop a deep, balanced flavor, here with a classic combination of garlic and parsley that provides both richness and freshness.
Perfect on a toasted slice of bread, in a salad or as a flavour enhancer in pasta and sauces. A small ingredient that lifts the whole dish.
Product information
Anchovy fillets (Engraulis encrasicolus)= 86% fish / 14% salt, in olive oil with garlic and parsley. Caught in the Bay of Biscay in the northeast Atlantic (FAO 27 VIIIc). Contains anchovies (54%), olive oil (44%), garlic (1%) and parsley (1%). Net weight 48 g, drained weight 26 g. See allergens in fat style.
Nutritional value per 100 g (drained product)
Energy 801 kJ / 191 kcal. Fat 9.0 g of which saturated fat 2.2 g. Carbohydrates 0.4 g of which sugars 0.1 g. Protein 27.2 g. Salt 14 g.
Manufacturer
Balistreri Girolamo & C. snc, Via Cotogni 64 – 90011 Aspra (PA). www.balistrerigirolamo.it EAN: 8009867007582
