Discover the essence of French home cooking with Classic French Recipes written by Ginette Mathiot. A book that combines tradition, taste and accessibility in an elegant way for all home cooks.
📖 What does the book contain? Over 170 classic French dishes from Mathiot's work, with icons such as onion soup gratin, boeuf bourguignon, ratatouille, vol-au-vent and crème brûlée. Here you will find both regional dishes and timeless favorites from Burgundy, Provence and other parts of France.
✨ For whom and when Perfect for those who want to cook French food at home but are looking for clear and reliable recipes. Equally useful for everyday dinners as for more festive occasions.
