đ Franco Pepe: Pizza Chef is an inspiring book about the passion, tradition and innovation behind one of the world's most celebrated pizza bakers. Franco Pepe, founder of the iconic pizzeria Pepe in Grani in Italy, shares his philosophy around dough, ingredients and flavors.
The book offers both personal stories and carefully selected recipes that show how pizza can become a true craft. With beautiful photographs and a focus on quality and technique, this is as much an inspiration book as it is a cookbook.
Perfect for those who love pizza, Italian food culture and books that are happy to be in the kitchen.
