Le Bistrot Paul Bert takes you inside one of Paris' most iconic bistros. Chalk white tablecloths, handwritten menus on the chalkboard, candlelight, wine by the glass and classic French food without fuss.
Behind the book is Bertrand Auboyneau, owner of Bistrot Paul Bert, who shares over 100 recipes for some of the most beloved dishes of French bistro cuisine. Here you will find everything from oeuf mayonnaise and perfect French fries to steak au poivre, sole meunière, tarte tatin and Grand Marnier soufflé.
The recipes are based on good ingredients, few ingredients and classic techniques and are adapted to actually be prepared at home. It is generous, uncomplicated and very French.
An incredibly fine cookbook for those who love Paris and classic bistro food. For the feeling of a dinner at Bistrot Paul Bert, at home in your own kitchen.
Author: Bertrand Auboyneau Language: English Number of recipes: Over 100 Number pages: 288 Format: Hardcover Dimensions: 19 x 27 x 3 cm Publisher: Abrams
