"Matty Matheson takes the kitchen's most iconic dishes to a new level."
The acclaimed chef and New York Times-Bestselling author Matty Matheson redefines the way we think about soups, salads, and sandwiches. With bold flavors and simple recipes, he breathes new life into these kitchen classics—from crab cakes and creamy sausage soup with tortellini to Cubanos and sun-warmed tomato sandwiches. Packed with personal stories, vibrant photos, and plenty of inspiration, Soups, Salads, Sandwiches the cookbook that will make you experiment in the kitchen!
