Pastis is a declaration of love for the iconic Copenhagen restaurant of the same name. For over 15 years, Mikkel Egelund has run the restaurant with passion, and now he exclusively shares some of his most beloved dishes in this book. Author Martin Kongstad, a loyal guest, talks about the food, the atmosphere and the energy that has made Pastis to a favorite destination – a place where new visitors quickly become regulars 🇩🇰
