Riviera Recipes from the Coast of France and Italy

Riviera - Recipes from the Coast of France and Italy

A declaration of love to the French and Italian Riviera. Riviera by Mélanie Masarin collects 101 recipes inspired by the food she herself grew up with along the Mediterranean, where French and Italian cuisine meet.

The recipes have been passed down through the generations and many are based on what Mélanie learned from her grandmother Mymo. The philosophy is simple: let the ingredients rule, cook without fuss and share it generously with people you care about. Most recipes contain fewer than ten ingredients.

The book contains everything from aperitivo, salads and pasta to fish, main dishes, desserts and drinks. Among the recipes are Tarte Soleil, Salade Niçoise, Ricotta Gnudi, Daube Provençale, whole branzino, Baci di Dama and Chocolate Cloud Mousse.

An incredibly nice cookbook for those who love the Mediterranean, long lunches, simple dinners and beautiful table settings. Just as lovely to cook out of as it is to leave out on the kitchen table.

Author: Melanie Masarin
Language: English
Number of prescriptions: 101
Number of pages: 256
Dimensions: 27.6 x 20.3 x 3.5 cm