The Butter Cookbook

The Butter Cookbook

Butter. The ultimate ingredient.

The Butter Cookbook is a whole book dedicated to butter. How it is made, why it tastes the way it does and, above all, how you use it to make food even tastier.

Author Monica Cavarzan grew up on a dairy farm and today runs Lard Ass, an Australian producer of cultured butter. Here she gathers her knowledge and inspiration from Australia, France and the USA in a book for everyone who agrees that a little more butter is usually a very good idea.

The book contains 70 recipes with everything from classic, cultured and flavored butter to pastries, sauces, accessories and dishes where the butter gets to play the main role.

A book for butter lovers, food geeks and anyone who knows that really good ingredients make all the difference. And yes, the yellow book is at least as attractive on the kitchen table as it is useful in the kitchen.

Author: Monica Cavarzan
Language: English
Number of pages: 240
Dimensions: 26 x 21 cm